Rwanda 12oz

Taste Profile | Turbinado Sugar, Dried Mango, Anise

Rwanda Abakundakawa is a deeply expressive coffee built on golden sweetness and layered fruit, offering both clarity at lighter development and richness as roast depth increases. At lighter roasts, the cup opens with a honeyed acidity and concentrated dried fruit, where notes of golden raisin, dried mango, and persimmon are sharpened by a savory-sweet lift reminiscent of tamarind. As the coffee moves into a medium roast, the acidity softens and comes into balance with the fruit, while the body turns rounder and more substantial, allowing golden sugars to take center stage and creating a more integrated cup. Medium-dark development brings density and sweetness into focus, supported by a quiet ansie backbone. Taken darker, the cup becomes heavy and indulgent, with chocolate and warming spice leading the experience while the underlying sweetness remains firmly intact.