Papua New Guinea Kinmuga

Taste Profile | Bosc Pear, Brown Sugar, Bittersweet Chocolate

Across roast levels, PNG Kinmuga shows a graceful evolution in sweetness and structure. At lighter roasts, the cup opens with ripe pear, green grape, and a hint of lime, supported by soft honeyed sweetness and a delicate chocolate undertone. As the coffee moves into medium roasts, the profile deepens with rounder, more caramelized pear, notes of brown sugar and praline, while bittersweet chocolate takes a more prominent role. In espresso and darker expressions, the sweetness shifts warmer and richer, highlighting brown sugar, toasted nuts, and subtle spice, anchored by a lingering bittersweet chocolate finish.

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☕ Harvest Notice: We follow the harvest. Your origin stays the same, but the producing farm may change as we source the freshest peak-harvest lots. This is our commitment to quality, always.